Very good looking, tasty, delicious and health Jam we are going to prepare today. Today we have selected Strawberry And Apple Jam. It will also be having not only good taste but your eyes will really like to see it. So lets prepare.

Ingredients:

• 3 large green apples
• ¼ cup lemon juice
• 3 cups water
• 1 kg (2lb) sugar

How to Prepare:

1. Wash and hull strawberries.
2. Peel, quarter and core apples, cut quarters into very thin slices.
3. Put halved strawberries, apples, lemon juice and water into large pan.
4. Bring to boil, reduce heat, simmer covered for 20 minutes or until apples are very tender.
5. Put sugar into baking dish, place in moderate oven for 5 minutes.
6. Add sugar in strawberry mixture, stir until sugar is dissolved.
7. Increase heat, bring mixture to boil, boil steadily uncovered for 25 minutes or until jam jells when tested on cold saucer.
8. Pour into hot sterilized jars; seal.
9. Makes approximately 1.5 litres.

Today we are going to prepare Papaw And Ginger Jam. It is really healthy and of course tasty Jam. So taste and health both at the same time for your breakfast. Enjoy making and then eating it.

Ingredients:

• 1 medium papaw, approximately 750g
• (1½lb), not too ripe
• 90g (30z) preserved ginger
• ½ cup lemon juice
• 2 cups sugar

How to Prepare:

1. Peel papaw, remove seeds, chop roughly.
2. Put papaw and chopped ginger into pan, add lemon juice, bring to boil.
3. Boil until fruit is tender, approximately 5 minutes.
4. Reduce heat, add sugar, stir over low heat until sugar is dissolved.
5. Bring to boil.
6. Boil rapidly uncovered for 25 minutes or until jam jells when tested on cold saucer.
7. Stir jam occasionally during cooking time.
8. Pour jam into hot sterilized jars.
9. Makes approximately 625ml (2½ cups).

Today’s Recipe is Apricot And Pineapple Jam. Children will really like to have this in their breakfast or to have it for school lunch. Mouth watering and tasty Jam, nice and simple way to prepare it.

Ingredients:

• 500g (1lb) dried apricots
• 1 small pineapple
• 1.5 liters (6 cups) water
• ¼ cup lemon juice
• 1 kg (2lb) sugar

How to Prepare:

1. Chop apricots roughly.
2. Put apricots and water into large bowl, allow to stand 2 hours.
3. Put apricot mixture into large saucepan, bring to boil, reduce heat; simmer, covered, for 30 minutes.
4. Add peeled, cored and finely chopped pineapple, cover, simmer a farther 15 minutes.
5. Put sugar into large baking dish, place in moderate oven for 7 minutes.
6. Add sugar to apricot mixture, stir until sugar is dissolved.
7. Add lemon juice, bring to boil, reduce heat so that mixture is at a fast simmer; cook for 30 minutes or until jam jells when tested on cold saucer.
8. Stir jam frequently during cooking time.
9. Pour into hot sterilized jars; seal.
10. Makes approximately 2 liters.

Today we are also going to prepare Tomato Jam. You may have some variety of Jams so you can change it daily. Very delicious, mouth watering and health Jam, hopefully you will like it after preparing it by yourself.

Ingredients:

• 1.5kg (3lb) tomatoes
• 500g (1lb) apples (approximately 3 medium apples)
• 1 tablespoon grated lemon rind
• ⅓ cup lemon juice
• 1.25kg (2½lb) sugar

How to Prepare:

1. Skin tomatoes and cut into thin slices.
2. Put tomatoes, peeled, cored and thinly sliced apples and grated lemon rind into large saucepan, cover, bring to boil, reduce heat, simmer 30 minutes.
3. Put sugar into baking dish, place in moderate oven for 7 minutes.
4. Add sugar and lemon juice to tomato mixture, stir until sugar is dissolved.
5. Bring to boil.
6. Boil approximately 40 to 45 minutes or until jam jells when rested on cold saucer.
7. Stir jam occasionally during cooking time.
8. Pour into hot sterilized jars; seal.
9. Makes approximately 1.5 liters.

Mouth watering Marmalade we are going to prepare today, that must be very health for your breakfast. You will really like it by making by yourself. This recipe name is Whiskey Marmalade.

Ingredients:

• 6 oranges (about 1 kg)
• 2 lemon (about 5 mg)
• 1.5 litres (6 cups water)
• 2 kg (4lb) sugar
• ¼ cup whiskey

How to Prepare:

1. Cut fruit into quarters.
2. Cut each quarter into thin slices.
3. Put fruit into large bowl, add water, cover bowl, allow to stand overnight.
4. Next day, put fruit with the water into large pan, bring to boil, reduce heat, simmer covered for 20 minutes or until rind is very tender.
5. Put sugar into baking dish, place in moderate oven for 7 minutes.
6. Add sugar to fruit mixture, stir until dissolved.
7. Bring to boil, boil uncovered for about 30 minutes or until jam jells when tested on cold saucer.
8. Add whiskey, stir until combined, remove from heat.
9. Pour into hot sterilized jars; seal.
10. Makes approximately 2 liters.

Today’s recipe is Papaya and Ginger Jam. We are going to prepare this mouth watering Jam for our break fast. So lets prepare this energetic and delicious Jam.

Ingredients:

• 1 Medium Papaya, approximately 750g (1½lb), not too ripe
• 90g (3oz) preserved Ginger
• ½ Cup Lemon Juice
• 2 Cups Sugar.

How to Prepare:

1. Peel Papaya, remove seeds, chop roughly.
2. Put Papaya and chopped ginger into pan.
3. Add lemon Juice.
4. Bring to boil.
5. Boil until fruit is tender, approximately 5 minutes.
6. Reduce heat.
7. Add sugar
8. Stir over low heat until sugar is dissolved.
9. Bring to boil.
10. Boil rapidly uncovered for 25 minutes or until jam jells when tested on cold saucer.
11. Stir jam occasionally during cooking time.
12. Pour jam into hot sterilized jars.

[Makes approximately 625ml (2½ cups)]