Marsala Ice-Cream is selected as the Recipe of the Day. We are going to prepare it as it is very good looking and mouth watering Dessert. Lets prepare.

Ingredients:

• 3 eggs, separated
• ½ cup sugar
• 1 cup cream
• 2 tablespoons Marsala (or cointreau or grand mariner)
• 2 tablespoons water

How to Prepare:

1. Put egg yolks, sugar, Marsala and water in heatproof bowl.
2. Beat over hot water until mixture is lukewarm.
3. Remove from heat, beat until fluffy and cool, approximately 10 minutes.
4. Whip cream until firm, fold into Marsala mixture.
5. Whip egg whites until soft peaks form, fold into Marsala mixture.
6. Spoon mixture into deep 20cm (8in) tin.
7. Cover with aluminium foil, freeze until firm, stirring occasionally to combine Marsala and cream mixture.
8. Delicious served as an accompaniment to chocolate souffle (see index).

[Serves 4]

Cherries With Rose Wine it will bring joy as it is very good looking, delicious and tasty drink. Lets prepare and have it.

Ingredients:

• 2*470g (150z) cans cherries
• ¼ cup sugar
• 1 cup water
• 2 cups rose wine

How to Prepare:

1. Drain cherries, reserve syrup.
2. Put sugar and water into saucepan, stir over low heat until sugar dissolves.
3. Bring to boil; reduce heat, simmer 5 minutes.
4. Remove from heat, cool.
5. Add wine and ¾ cup of reserved cherry syrup.
6. Pour into two freezer trays, freeze overnight.
7. Combine cherries and remaining syrup in bowl; cover, refrigerate until serving time.
8. To serve, put cherries in individual glasses, pour over some of the syrup.
9. Flake ice with fork, spoon over cherries.

[Serves 4]

Strawberry Water Ice, very good looking, mouth watering and tasty dessert we are going to prepare today for our after meal. Enjoy making it on Sunday so it will double your joy.

Ingredients:

• 1 punnet strawberries
• 1 cup water
• ½ cup castor sugar
• 2 tablespoons lemon juice
• 2 tablespoons grand marnier or cointreau

How to Prepare:

1. Put water, sugar, lemon juice and grand marnier or cointreau into electric blender.
2. Add washed and hulled strawberries.
3. Blend on medium speed 2 minutes.
4. Push strawberry mixture through fine sieve into 28cm by 18cm (1lin by 7in) lamington tin.
5. Freeze.
6. When ready to serve, remove from freezer.
7. Run fork across ice so that it flakes and separates.
8. Fork into individual serving glasses.
9. It’s a good idea to refrigerate glasses for an hour or so beforehand.
10. The ice will not melt as quickly in cold glasses.

[Serves 6.]

Brandied Caramel Apples, not only very delicious and tasty Dessert, but also having a lot of nutrition in it. Very healthy dessert, should be added in your daily meal.

Ingredients:

• 60g (20z) butter
• ½ cup brown sugar, firmly packed
• 4 large green apples
• 2 tablespoons brandy
• ½ teaspoon cinnamon
• pinch nutmeg
• pinch mixed spice

How to Prepare:

1. Peel apples, cut into quarters, remove cores, cut into slices.
2. Melt butter in frying pan, add sugar, stir until combined.
3. Add apples, stir until apples are coated with caramel.
4. Add remaining ingredients, bring to boil, boil 3 minutes.
5. Serve with cream.

[Serves 4]

Today is Sunday and we are going to prepare Mango And Lime Mousse. Very delicious Mousse you will really like to have after your meal today. So lets start preparing it.

Ingredients:

• 3 eggs, separated
• ½ cup sugar
• 2 teaspoons gelatine
• 1 tablespoon water
• ⅓ cup fresh lime or lemon juice
• ¼ cup dry white wine
• 2 teaspoons creme de menthe
• 850g can mango slices
• 1 cup cream

How to Prepare:

1. Beat egg yolks and sugar until light and creamy.
2. Stir in top of double saucepan over simmering water until sugar dissolves and mixture is thick.
3. Sprinkle gelatine over water, dissolve over hot water, add to egg yolk mixture, remove from heat.
4. Add lime or lemon juice, white wine, creme de menthe; cool.
5. Add drained and mashed mangoes.
6. Then fold in whipped cream and softly beaten egg whites.
7. Spoon mixture into large serving dish or six individual dishes, refrigerate until set.
8. Decorate with extra whipped cream and slices of lime or lemon.

[Serves 6.]

Lets prepare Hot Apricots With Sour Cream. Delicious and Tasty Dessert, you will really like to eat.

Ingredients:

• 470g (150z) can apricot halves
• ½ cup sugar
• 2 tablespoons self-raising flour
• 1 cup sour cream
• 1 egg
• 1 teaspoon vanilla
• TOPPING
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 teaspoons butter

How to Prepare:

1. Combine sugar and flour, add sour cream, egg and vanilla: beat until smooth.
2. Drain apricots.
3. Put apricots in base of 20cm (8in) pie plate.
4. Spoon over the sour cream mixture.
5. Bake in moderate oven 35 minutes.
6. Remove from oven, sprinkle with topping.
7. Return to oven for 10 minutes.

Topping:

1. Combine sugar and cinnamon.
2. Rub in the butter.

[Serves 4]

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough.. So we are going to prepare Butterscotch Apple Dumplings today. Hope you like it.

Ingredients:

• 2 green apples
• 1 cup self-raising flour
• pinch salt
• 2 teaspoons sugar
• 60g (20z) butter
• 2 tablespoons water, lightly approximately
• SAUCE
• 30g (10z) butter
• 1 cup brown sugar, lightly packed
• 1 tablespoon golden syrup
• 1½ cups water

How to Prepare:

1. Sift flour and salt into bowl, add sugar; rub in butter.
2. Add water, mix to a soft dough; a little extra water may be needed.
3. Peel, quarter and core apples.
4. Divide pastry into 8 equal portions, carefully press each portion of pastry round an apple quarter.
5. Put in ovenproof dish, pour sauce over.
6. Bake, uncovered, in moderate oven 25 to 30 minutes or until pastry is golden.
7. Serve warm with ice-cream or cream.

Sauce:

1. Combine all ingredients in saucepan, stir over low heat until sugar is dissolved, baring to boil, remove from heat.

[Serves 4]

Very good looking, tasty, delicious and healthy pudding we are going to prepare today. Today’s recipe name is Apple Bread And Butter Pudding. So we are going to learn how to prepare Apple Bread and Butter Pudding. Children will really enjoy eating it.

Ingredients:

• 5 apples
• 2 tablespoons water
• 6 thin slices bread
• butter
• 2½ cups milk
• 3 eggs
• 1 tablespoon sugar, extra
• 1 tablespoon grated grated lemon rind
• 1 cup sultanas
• TOPPING
• 30g (10z) butter
• 2 tablespoons coconut
• 3 tablespoons sugar
• ½ cup self-raising flour

How to Prepare:

1. Peel and core apples, cut into slices.
2. Place apples, sugar and water in saucepan; cook, covered, 5 to 10 minutes until apple is reduced to pulp.
3. Butter bread lightly, remove crusts.
4. Arrange slices in layers in greased ovenproof dish; spread each layer generously with apple pulp and sprinkle with lemon rind and sultanas.
5. Beat together eggs, milk and extra sugar, pour over bread.
6. Let stand 15 minutes, then sprinkle topping over.
7. Bake in moderately slow oven 40 minutes.
8. Serve with cream or custard.

Topping:

1. Sift flour, add coconut and sugar.
2. Rub in butter until mixture resembles breadcrumbs.

[Serves 4 to 6]

Caramel Baked Apples will bring water into your mouth, because we are going to prepare it today. Very health, nutritious and tasty so you will really like to have in your afternoon tea or coffee.

Ingredients:

• 6 green apples
• 1½ teaspoons cinnamon
• 1 cup brown sugar, lightly packed
• 2 tablespoons plain flour
• 1½ cups water
• 30g (10z) butter

How to Prepare:

1. Core apples; do not peel.
2. Make a slit around center of apples so that apples do not burst during cooking.
3. Place apples in ovenproof dish.
4. Sprinkle over combined cinnamon, sugar and flour.
5. Add water to pan and place a piece of butter in top of each apple.
6. Bake uncovered in moderate oven 1 hour or until apples are tender.
7. Stir sauce occasionally during cooking time.

[Serves 6]

Today’s Recipe is Rhubarb And Apple Crumble. It really very healthy and nutritious dish you will really like after having it.

Ingredients:

• 1 bunch rhubarb (approximately 16 sticks)
• 2 green apples
• ¼ cup sugar
• 2 tablespoons water
• CRUMBLE TOPPING
• ¾ cup cornflakes
• ¼ cup coconut
• ¼ cup brown sugar, firmly packed
• ¼ cup condensed milk

How to Prepare:

1. Wash and trim rhubarb, cut into 2.5cm (1in) pieces.
2. Peel and core apples, cut into quarters, slice thinly.
3. Put rhubarb and apple in saucepan with sugar and water.
4. Cook, covered, over medium heat until tender (approximately 10 to 15 minutes).
5. Spoon rhubarb mixture into one large or 4 individual heatproof dishes, sprinkle topping over rhubarb.
6. Bake in moderate oven 10 to 15 minutes or until topping is golden brown.
7. Serve topped with whipped cream or with ice-cream.

Crumble Topping:

1. Combine cornflakes, coconut, brown sugar and condensed milk.
2. Mix well.

[Serves 4]