Very good looking, tasty and health recipe we have selected today, we are going to prepare Beef And Burgundy Pie. Enjoyable, lovely and nutritious dish we are going to prepare.

Ingredients:

• 1.25kg (2½lb) round steak
• 1 tablespoon oil
• 60g (20z) butter
• 2 onions
• 1 clove garlic
• 2 carrots
• 125g (40z) mushrooms
• 3 rashers bacon
• 30g (10z) butter, extra
• 2 tablespoons flour
• 1½ cups water
• ½ cup burgundy or claret
• 2 beef stock cubes
• 1 teaspoon sugar
• salt, pepper
• 375g (120z) packaged puff pastry
• 1 egg yolk
• 1 tablespoon milk

How to Prepare:

1. Remove fat from meat, cut meat into 2.5cm (1in) cubes.
2. Heat oil and butter in large pan, saute meat until well browned; do this in two batches so meat browns well; remove from pan.
3. Peel and dice onions; crush garlic; peel and dice carrots; slice mushrooms; dice bacon.
4. Add all vegetables and bacon to pan.
5. Melt extra butter in pan, stir in flour, stir until golden brown, remove from heat, add water, wine, crumbled stock cubes, sugar, salt and pepper.
6. Return to heat, stir until sauce boils and thickens.
7. Reduce heat, simmer 2 minutes.
8. Return meat and vegetables to pan, cover, simmer until meat is tender, becomes thick.
9. Remove from heat, add dissolved gelatine and rum, mix well, let cool slightly.
10. Fold in whipped cream, then softly beaten egg whites.
11. Spoon mixture evenly over base, refrigerate until set.
12. Before serving, drizzle top of slice with extra melted chocolate.
13. Decorate each serving, if desired, with whipped cream and a strawberry.

Another nice, delicious dish we are going to prepare today. Today’s Recipe is Beef Curry. Full of Nutrition, Fats, proteins etc. Nice dish to prepare for any occasion.

Ingredients:

• 1kg (2lb) topside or round steak
• 60g (20z) butter
• 1 onion
• 30g (10z) butter, extra
• 2 cooking apples
• medium bananas
• 2 tablespoons curry powder
• 4 tablespoons flour
• 3 cups water
• 1 beef stock cube
• 1 tablespoon brown sugar
• salt, pepper

How to Prepare:

1. Trim excess fat from meat, cut into 2.5cm (1in) cubes.
2. Melt butter, brown meat well, remove from pan.
3. Peel and finely chop onion, add to pan with extra butter, cook 1 minutes.
4. Peel and finely dice apples and bananas, add to pan with curry powder, cook 2 minutes.
5. Add flour, stir 1 minute.
6. Add water and crumbled stock cube, brown sugar, salt and pepper.
7. Continue stirring until sauce boils and thickens; add meat; reduce heat, simmer, covered.
8. 1 hour or until meat is tender.

[Serves 4 to 6]

Very delicious and yummy Glazed Meatloaves is the today’s recipe. We will prepare this for our lunch or dinner. You will really like to enjoy it.

Ingredients:

• 500g (1lb) minced steak
• 500g (1lb) sausage mince
• 1 onion
• 2 eggs
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato sauce
• 2 sticks celery
• ½ cup fresh breadcrumbs
• 60g (20z) butter
• SAUCE
• 1 tablespoon flour
• 470g (150z) can tomato soup
• 1 beef stock cube
• ¾ cup water
• 1 tablespoon soy sauce

How to Prepare:

1. Combine minced steak, sausage mince, finely chopped onion, lightly beaten eggs, mustard, Worcestershire  sauce, tomato sauce, finely chopped celery and breadcrumbs, mix well.
2. Divide mixture evenly into four, shape into four separate loaves.
3. Melt butter in baking dish, add meatloaves, bake in moderately hot oven 35 to 40 minutes or until well browned, turning once and basting frequently with pan juices.
4. Remove from oven, put meatloaves in heatproof dish  and keep warm in oven.

Sauce;

1. Pour off excess fat from baking dish.
2. Add flour, cook until lightly browned.
3. Add remaining ingredients, stir well; stir until sauce boils, reduce heat, simmer 2 minutes.
4. Return meatloaves to baking dish, reduce heat to moderate, cook further 15 minutes, baking with the sauce.

[Serves 4]

If you are planing to prepare lunch and not deciding which dish should be prepared today, then here we are going to help you. Today we are going to prepare Spicy Curried Meatballs. Very delicious and mouth watering dish. So lets enjoy preparing it.

Ingredients:

• 750g (1½lb) minced steak
• 250g (80z) sausage mince
• 1 tablespoon curry powder
• salt, pepper
• 2 eggs
• 3 tablespoons fruit chutney
• 1 large onion
• 60g (20z) butter
• 1 large onion, extra
• 2 tablespoons curry powder, extra
•  1 teaspoon paprika
• 2.5 cm (1in) piece green ginger
• 1 clove garlic
• 2 teaspoons turmeric
• 2 tablespoons plain flour
• 2½ cups water
• 3 tablespoons tomato paste
• 3 tablespoons fruit chutney, extra
• 1 green apple

How to Prepare:

1. Put minced steak, sausage mince, curry powder, salt, pepper, eggs, fruit chutney and peeled and finely chopped onion into bowl; mix well.
2. Roll tablespoonfuls of mixture into balls.
3. Heat butter in pan, add a quarter of the meatballs, cook until golden brown, shaking pan constantly; remove meatballs from pan.
4. Repeat with remaining meatballs.
5. Add peeled and finely chopped extra onion , extra curry powder, paprika, peeled and grated ginger, crushed garlic and turmeric, saute gently until onion is tender.
6. Add flour, stir until golden brown, add water,tomato paste, extra fruit chutney and peeled and grated apple, stir until sauce boils and thickens.
7. Return meatballs to pan, season with salt and pepper.
8. Cover pan, simmer gently 30 minutes or until meatballs are tender

[Serves 6]

In today’s recipe we have added a Beef Dish. Today we are going to prepare Beef and Pepper Casserole. It will be a mouth watering dish and you must be feeling hungry after hearing its name. So without wasting time, lets prepare it.

Ingredients:

• 1.25KG (2½lb) Chuck Steak
• 2 Tablespoons Flour
• 1 Teaspoon Salt
• 30g (1oz) Butter
• 1 Tablespoon Oil
• 1 Small Red Pepper
• 315g (10oz) can Red Kidney Beans

Ingredients for Sauce:

• 470g (15oz) Can Whole Tomatoes
• 1 Tablespoons Worcestershire Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons White Vinegar
• 1 Clove Garlic, Crushed

How to Prepare:

1. Trim any surplus fat off meat.
2. Cut meat into 2.5cm (1 in) cubes.
3. Coat meat in combined flour and salt.
4. Heat butter and oil, saute the meat until well browned.
5. Transfer meat to casserole, pour over the sauce.
6. Cook, covered, in moderate oven 2 hours or until meat is tender.
7. Add sliced pepper and drained and rinsed kidney beans 30 minutes before end of cooking time.

Sauce Preparation:

Combine undrained tomatoes with other ingredients.

[Serves 6]