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How to prepare Chocolate Mint Cheesecake

We are going to prepare Chocolate Mint Cheesecake. Very delicious, tasty Cake you will really like to enjoy.



  • 90g (30z) plain sweet biscuits
  • 1 tablespoon cocoa
  • 45g (1½z) butter


  • 250g (80z) packaged cream cheese
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon gelatine
  • 2 teaspoon water
  • 1 cup cream
  • 6 chocolate after-dinner mints
  • 1 tablespoon water, extra

How to Prepare:


  1. Crush biscuits finely, add cocoa, mix well.
  2. Stir in melted butter.
  3. Press mixture on to sides and base of greased 18cm (7in) flan tin with removable base.
  4. Refrigerate while preparing filling.


  1. Beat cream cheese, sugar and vanilla until smooth.
  2. Sprinkle gelatine over water, dissolve over hot water, cool.
  3. Add to cream cheese mixture, beat well, fold in whipped cream.
  4. Spoon mixture evenly into crumb crust.
  5. Dissolve mints with extra water in top of double saucepan over simmering water; cool a little.
  6. Spoon chocolate mint mixture over cream cheese mixture and swirl lightly into mixture with spoon.
  7. Refrigerate until set.

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