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How to prepare Hot Rice Salad With Vegetables

Hot Rice Salad With Vegetables may brings water in your mouth, as it looks very delicious, tasty and nutrition meal, hopefully you will enjoy making and eating it.


  • 1 cup brown rice
  •  ¼ cup oil
  • 375g (120z) packet frozen broccoli
  • 1 red pepper
  • 3 sticks celery
  • 6 shallots
  • 6 radishes
  • vegetable salt
  • 1 teaspoon sit sauce

How to Prepare:

  1. Gradually add rice to large quantity of boiling salted water, boil uncovered for 20 to 25 minutes or until rice is tender; drain.
  2. Defrost broccoli, cut into section.
  3. Heat oil in frying pan, add broccoli, seeded and cubed red pepper, sliced celery, chopped shallots and sliced radishes, cook quickly for 3 minutes.
  4. Add rice, loss for 3 minutes.
  5. Season with salt.
  6. Add soy sauce just before serving, toss until combined.
  7. Or rice, with the soy sauce added, can be placed in serving dish and the vegetables arranged on top.
[Serves 6]

About Cindy Atherton

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