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How to prepare Vegetable Pastries

Very unique and delicious dish added in Today’s Recipe and it is having the name as Vegetable Pastries. It may be having Fun preparing this, but you will really like to have this in your supper with tea.


  • 2 cups wholemeal plain flour
  • ½ teaspoon vegetable salt
  • 60g (20z) vegetable margarine
  • ½ cup water
  • oil for deep-frying
  • 60g (20z) vegetable margarine
  • 1 large onion
  • 1 clove garlic
  • 500g (1lb) ripe tomatoes
  • 2 sticks celery
  • 1 red pepper
  • 470g (150z) can red kidney beans
  • vegetable salt

How to Prepare:


  1. Sift flour and salt into bowl, rub in margarine until mixture resembles fine breadcrumbs.
  2. Add water mix to a pliable dough.
  3. Turn out on to lightly floured surface, knead 5 minutes.
  4. Cover pastry, stand 1 hour, knead again 3 minutes.
  5. Roll out to 3mm thickness.
  6. Cut into rounds, using 15cm (6in) round cutter or use saucer guide.
  7. Brush edges with a little water, spoon 2 tablespoons filling into centre of each round.
  8. Pinch edges together, put into deep hot oil, fry until golden brown, approximately 2 minutes.


  1. Heat margarine in pan, add peeled and chopped omen and crushed garlic, saute until omen is tender.
  2. Add roughly chopped and chopped pepper, drained and rinsed beans and vegetable salt, stir until combined.
  3. Cover, simmer gently 15 minutes, remove lid, simmer further 10 minutes or until mixture is thick.
  4. Allow to cool.
  5. Makes 8 pasties.
[Serves 4]

About Cindy Atherton

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