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How to prepare Vegetarian Spaghetti

Lets prepare Vegetarian Spaghetti today. Delicious, yummy spaghetti in your lunch or dinner may makes you happy, especially children.


  • 1 tablespoon oil
  • 1 large onion
  • 1 clove garlic
  • 500g (1lb) tomatoes
  • ½ teaspoon mixed herbs
  • 1 cup water
  • salt
  • 250g (80z) wholemeal spaghetti
  • 470g (150z) can nutmeat

How to Prepare:

  1. Cook spaghetti in boiling salted water 12 to 15 minutes or until tender; drain.
  2. Heat oil in pan, add peeled and finely chopped onion and crushed garlic, saute until onion is transparent.
  3. Add nutmeat, mix well, cook 1 minutes.
  4. Stir in peeled and roughly chopped tomatoes, mixed herbs and water, mix well.
  5. Season with salt, cover, simmer gently 10 minutes; add extra ½ cup of water if mixture becomes too dry.
  6. Serve over spaghetti.
[Serves 4]

About Cindy Atherton

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